Azteca De Oro Mexican Grill

May 14, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGIENIC PRACTICES.OBSERVED THE COOK WITH GLOVED HANDS FILLING UP RED BUCKET WITH WATER AT SINK,STORED IT BY THE FRONT PREP/SERVING TABLE,AND WITHOUT CHANGING GLOVES NOR HAND WASHING OPENED A BAG OF TORTILLAS, REMOVED TORTILLAS FROM BAG AND STACKED ON TOP PANINI MACHINE.INFORMATION GIVEN TO MANAGER ON HAND WASHING AND GLOVE PROCEDURE, HE CORRECTED ISSUE. CRITICAL VIOLATION:7-38-010(A)
    code 6Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE WAIST OIL CONTAINER NOT MAINTAINED. GREASE BUILD-UP ON TOP THE SAID CONTAINER WHICH DRIPPED ON GROUND,INSTRUCTED TO CLEAN AND MAINTAIN UNIT AND GROUND. SERIOUS VIOLATION:7-38-020
    code 19
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: PLASTIC UTENSILS BY THE POP DISPENSER IN DINING AREA MUST BE INVERT
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE CLEAN CUTTING BOARDS FROM BEHIND THE FAUCET AT THREE COMPARTMENT SINK
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: GREASE INSIDE THE CABINET OF DEEP FRYER,CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: ELEVATE STOCK 6" FROM FLOOR INSIDE THE STORAGE BY THE REAR DOOR.FLOOR DRAIN WITH GRIMES,SPECIALLY INSIDE THE CABINET UNDER THE SELF SERVE SODA DISPENSER,EXCESS SLIME ON FLOOR DRAIN.CLEAN AND MAINTAIN.EXCESS WATE RON FLOOR UNDER THE THREE COMPARTMENT SINK AND AROUND BOTH GREASE TRAPS,CLEAN AND MAINTAIN AREA DRY
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MECHANICAL DRAINS RELEASE UNDER THE THREE COMPARTMENT SINKS LEAKING.INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OPEN BAG WITH DIRTY LINENS STORED OUTSIDE BY THE PARKING LOT/REAR DOOR,INSTRUCTED TO PROVIDE AND ENCLOSED BUCKET WITH LID TO STORE MENTION LINENS,OR REMOVE FROM OUTSIDE,TO MINIMIZE INSECTS ACTIVITIES
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED EMPLOYEE AT REAR PREP AREA WITHOUT HAIR RESTRAINT.HAIR RESTRAINT MUST BE PROVIDED AT ALL TIME IN PREP AREA
    code 42

What changed since the previous inspection?

Compared with Pass on June 8, 2017: 7 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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