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Azucar

October 7, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATED POSTED AT THIS TIME, NO ENROLLMENT ON PREMISES AT THIS TIME. SERIOUS VIOLATION. 7-38-012a.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: OBSERVED THE PREVIOUS MINOR VIOLATION # 45 NOT CORRECTED FROM REPORT#1588681 DATED 11/20/2015. OBSERVED FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED NO LABELS ON THE PRE PACKAGED CHIPS 4 TYPES, INSTRUCTED ON PROPER LABELS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBTHE REAR INTERIOR OF MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
    code 33

What changed since the previous inspection?

Compared with Pass on November 20, 2015: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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