Azul 18Th Restaurant

April 13, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-602.11(B-E) OBSERVED A MINOR PINKISH SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED ON THE SIDE WALL ON THE DOOR. INSTRUCTED TO CLEAN AND SANITIZE.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 OBSERVED NO LABELS FOR THE SPICES THAT ARE OUT OF THE ORIGINAL CONTAINERS. INSTRUCTED TO PROVIDE LABELS FOR ALL ITEMS THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15 OBSERVED A 1/2 INCH GAP IN BETWEEN THE SIDE ENTRANCE DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND PEST PROOFED. • 6-501.112 OBSERVED DEAD INSECTS ON TRAPS LOCATED UNDER THE 3 DOOR REFRIGERATOR. INSTRUCTED TO REMOVE SOILED TRAPS. OBSERVED A DEAD COCKROACH NEXT TO THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE. • 6-202.13 OBSERVED A FLY STRIP HANGING BEHIND THE BAR IN THE CORNER LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SET ALL INSECT CONTROL DEVICES.
    code 38
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-502.13 OBSERVED SINGLE SERVICE CONTAINERS (SOUR CREAM CONTAINERS) BEING RE-USED FOR FOOD STORAGE. INSTRUCTED TO NOT RE-USE SINGLE SERVICE ITEMS FOR FOOD STORAGE.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) OBSERVED INTERIOR OF THE FRYER WITH EXCESSIVE ACCUMULATED DUST, FOOD AND GREASE DEBRIS. OBSERVED ACCUMULATED GREASE DEBRIS IN BETWEEN COOKING EQUIPMENT AND ACCUMULATED DEBRIS INSIDE OF THE OVENS. OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT AND ACCUMULATED DUST DEBRIS ON THE VENTS IN THE TOILET ROOMS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.114 OBSERVED CLUTTER AND ITEMS STORED ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
    code 58

What changed since the previous inspection?

Compared with Pass on January 12, 2021: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up