✓
Azul
April 9, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings8
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE FIRST FLOOR BAR EXPOSED HAND SINK BETWEEN SINK AND DRYING RACK OF THE THREE COMPARTMENT SINK. MUST NOT USE TIN FOIL AS A LINER FOR EQUIPMENT.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MISSING/DAMAGED FLOOR TILES IN THE MENS WASHROOM. MUST REPLACE/REPAIR.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WATER DAMAGED CEILING TILES IN BASEMENT DRY STORAGE MUST BE REPLACED. EXCESSIVE DUST/DIRT ON CEILING VENTS IN THE WOMANS WASHROOM AND ABOVE THE DISH MACHINE. DAMAGED, PEELING CEILING IN THE WOMANS WASHROOM. MUST REPAIR. • NO OVERHEAD PROTECTION AT ROOFTOP BAR. MUST PROVIDE OVERHEAD PROTECTION OF SOLID CONSTRUCTION. BAR MUST BE ABLE TO BE ENCLOSED WITH SOLID, DURABLE AND WASHABLE WALLS/COVERINGS TO PREVENT ENTRY OF INSECTS, VERMIN AND CONTAMINATING ELEMENTS DURING NON-OPERATING HOURS AND DURING INCLEMENT WEATHER.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST PROVIDE A SELF-CLOSING DEVICE ON THE KITCHEN WASHROOM DOOR. MUST PROVIDE VENTILATION FOR THE SAME WASHROOM.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: BROKEN COLD/HOT HANDLE ON WASHBOWL IN THE EMPLOYEE WASHROOM. MUST REPAIR.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL UNNECESSARY ITEMS/EQUIPMENT IN THE STORAGE SHED MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL STORED ITEMS MUST BE ELEVATED AND ORGANIZED.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
Browse this restaurant's inspections
More restaurants in West Town
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.