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Azul

August 22, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURE AND CLEAN UP KIT FOR VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED POTS AND PANS STORED IMPROPERLY ON THE STORAGE SHELVES. INSTRUCTED THAT EQUIPMENT AND UTENSILS SHOULD BE STORED INVERTED TO ENSURE PROPER AIR DRYING.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED WOODEN 2X4'S POSITIONED UNDER THE LEGS OF THE 2-DOOR COLD HOLDING UNIT. INSTRUCTED TO REMOVE/REPAIR AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED UNUSED EQUIPMENT AND OTHER ARTICLES STORED IN THE SHED AND BEHIND THE BAR ON THE PATIO AREA. INSTRUCTED TO REMOVE AND MAINTAIN. • OBSERVED EXCESSIVE DUST AND DEBRIS BEHIND THE EQUIPMENT SHELVING AND BEHIND THE COOKING EQUIPMENT ALONG THE BASEBOARDS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with No Entry on August 9, 2019: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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