Cooked?✕
Azul
July 28, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: FOUND NO HANDWASHING SIGNAGE ON SITE. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS.
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Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: FOUND STORED 90 DAY SHELLSTOCK TAGS WITHOUT SOLD OR SERVED DATE NOTED ON TAG. THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL.INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7- 38-005.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (OCTOPUS AT 12.5LBS, LOBSTER AT 9.3 LBS, AND SHRIMP AT 17 LBS) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 57.4F - 49.5F, SAID FOOD ITEMS ARE STORED IN REACH COOLER LOCATED TO THE LEFT OF FOOD PREP AREA ENTRANCE ACROSS FROM HOT LINE. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOATION.7-38-005. CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED STEAK AND RAW CEVICHE ON MENU, SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED AN APPROXIMATE 40 SMALL AND LARGE FLIES IN THE FOLLOWING AREAS: FRONT BAR, FOOD PREPARATION AREA, DINNING AREA, AND DISHWASHING AREA. FLY ACTIVITY MUST BE MINIMIZED. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: FOUND WASTE WATER PIPE IN BASEMENT OVER A VARIETY OF BOXED BEVERAGES, AND A VARIETY OF PACKAGED FOOD ITEMS. INSTRUCTED MANAGER TO REMOVE FOOD ITEMS, AND SINGLE USE UTENSILS OR ENCASE WASTE WATER PIPE TO PREVENT MISCELLANEOUS SOURCE OF CONTAMINATION.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: FOUND A LEAK UNDER RINSE BASIN AT REAR 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. FOUND HANDWASHING SINK LOCATED IN WAREWASHING AREA SLOW DRAINING AND LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN UNISEX EMPLOYEE WASHROOM (WHERE EMPLOYEE LOCKERS ARE LOCATED). ALSO NOTED NO COVERED GARBAGE RECPTACLE LOCATED IN EMPLOYEE WASHROOM LOCATED IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FOUND AN ACCUMILATION OF FOOD DEBRIS AND GREASE UNDER ALL DRY STORAGE ON 1ST FLOOR, ALSO NOTED AN ACCUMILATION OF FOOD DEBRIS UNDER ALL COOKING EQUIPMENT IN FIRST FLOOR FOOD PREP AREA.
What changed since the previous inspection?
Compared with No Entry on July 8, 2021: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.