Cooked?✓
B & A Supersub
October 16, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN HOOD,FILTERS ABOVE COOKING EQUIPMENT, CLEAN EXTERIOR AND INTERIOR BOTTOM CABINET OF FRYER AND CLEAN BETWEEN FRYERS AND REAR SURFACE AREA OF FRYERS HAS GREASE BUILDUP ON THEM..
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOORS UNDER THE HEAVY EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REATTACH LOOSE WALL COVING TO WALL BASES WHERE NEEDED. CLEAN THE WALLS AND CEILINGS IN BOTH PREP AREAS HAS SPLASHED ON FOOD DEBRIS AND DUST ALL OVER THEM.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE THEMOMETER FOR THE TWO DOOR REACHIN COOLER IN THE FRONT PREP AREA.
What changed since the previous inspection?
Compared with Pass on January 4, 2013: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.