Cooked?✓!
B & A Supersub
September 9, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND COOKED CHICKEN AT ROOM TEMPERATURE AT 95.7F AND GYRO MEAT ON PREP TABLE AT 80 DEGREES. INSTRUCTED MGR TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW COLD AND AT 140 DEGREES OR ABOVE HOT. CRITICAL VIOLATION 7-38-05(A).
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO CHEMICAL TEST STRIPS ON PREMISES REQUIRED FOR TESTING THE SANITIZING SOLUTION DURING THE DISH WASHING PROCESS. SERIOUS VIOLATION 7-38-030.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE INTERIORS OF ALL REACH-IN FREEZERS WHERE FROZEN BLOOD FROM CHICKEN IS PRESENT, ALL SHELVES, COUNTERS, AND INTERIORS AND EXTERIORS OF COOKING EQUIPMENT, DOOR TRACK OF REACH-IN POP COOLER NEAR FRONT SECTION COUNTER AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE MISSING END CAPS ON LIGHTS IN FOOD PREP AREA. REPLACE WATER STAINED CEILING TILES THROUGHOUT. CLEAN DIRT AND STAINS FROM WALLS AND DOORS THROUGHOUT WHERE PRESENT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ENTIRE PREMISES IS CLUTTERED WITH STOCK(FOOD AND NON-FOOD) WHICH MAKES IT VERY DIFFICULT TO CLEAN THE FLOORS, FOR PEST CONTROL OPERATOR TO PROPERLY SERVICE ALL AREAS, AND TO INSPECT ALL AREAS. MUST LIMIT AMOUNTS OF STOCK KEPT ON PREMISIS FOR THESE REASONS.
What changed since the previous inspection?
Compared with Pass on March 19, 2015: 5 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.