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B & A Supersub

June 16, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HAND-SINKS IN FRONT AND REAR PREP AREA BLOCKED WITH GARBAGE CANS ALONG WITH SOILED PANS , USED UTENSILS , AND LARGE SEASONING CONTAINERS STACKED IN SINK BOWLS. INSTRUCTED TO REMOVE ALL SAID ITEMS TO ACCESS HAND-WASHING SINKS, AND NOT USE FOR PURPOSES OTHER THAN HAND-WASHING.MANAGER CORRECTED DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.DOCUMENT PROVIDED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO WRITTEN PROCEDURE ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED 4 LBS OF SLICED TOMATOES AT IMPROPER COLD HOLDING TEMPERATURES STORED INSIDE OF 3 DOOR COOLER IN REAR PREP AREA. NOTED TEMPERATURE @51.0F. INSTRUCTED TO HOLD ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS @ 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED DURING THIS TIME. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 22
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON INTERIOR SURFACES OF ALL REFRIGERATION UNITS THROUGHOUT PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE AMOUNTS OF SOILED WHITE BUCKETS AND BREAD RACKS STACKED AND STORED INSIDE TOILET ROOMS, IN REAR STORAGE AREA, AND OUTSIDE LEADING TO GARBAGE CANS. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN PREMISES.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 19, 2018: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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