B&H Club

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED. MUST HAVE CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED INTERIOR OF FREEZER ACCROSS FROM STAFF WASHROOM WITH EXCESS ICE ACCUMULATION. DEFROST AND MAINTAIN.
  code 32
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: OBSERVED NO SELF CLOSING DEVICE ON STAFF WASHROOM DOOR IN KITCHEN. MUST INSTALL AND MAINTAIN.
  code 37
• ⚠️Food Handler Requirements Met
  Inspector note: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
  code 45

What changed since the previous inspection?

Compared with Pass on October 23, 2015: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.