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B & L

January 10, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE SIDES OF THE COOKING EQUIPMENT TO REMOVE GREASY FOOD DEBRIS BUILDUP AND THE MEAT SLICER LOCATED IN THE BASEMENT TO REMOVE OLD FOOD DEBRIS BUILDUP AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST BUILDUP ON THE WALLS ABOVE THE HOOD VENT IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN WALLS AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED DUST ACCUMULATION ON THE FAN VENT COVER IN THE CUSTOMER WASHROOMS. INSTRUCTED TO DETAIL CLEAN DUST DEBRIS BUILDUP AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on August 2, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.