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B & P's Sweets And Treats

March 31, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER ON PREMISES AT TIME OF INVESTIGATION AND WHILE OPERATING. WATER TEMPERATURE 69.2F. CRITICAL VIOLATION 7-38-030. MUST RESTORE HOT RUNNING WATER TO ALL SINKS.
code 9Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST STRIPS ON PREMISES FOR 3 COMPARTMENT SINK SANITIZING SOLUTION. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY EXTERIOR OF REACH-IN FREEZER IN FOOD PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN OR REPLACE WHITE PLASTIC PREP TABLE IN FOOD PREP AREA. CLEAN THE EXTERIORS OF ALL THE DEEP FRYERS, GRILL, HOT HOLDING UNITS, SINKS, COOLERS AND FREEZERS, AND ALL OTHER COOKING EQUIPMENT ON PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPAIR OR REPLACE BROKEN/CHIPPED FLOOR TILES THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL STAINED CEIIING TILES THROUGHOUT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTALL A DIPPER WELL AT PACKED ICE CREAM STATION. NO EXHAUST SYSTEM IN FOOD PREP AREA(DEEP FRYING CHICKEN,AND COOKING HAMBURGERS ON A COMMERCIAL GRILL. MUST INSTALL AN EXHAUST SYSTEM WITH A HOOD THAT IS PROPERLY DUCTED TO THE OUTSIDE. FAUCET AT 3 COMPARTMENT SINK LEAKS. MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PROVIDE STORAGE UNITS TO PROPERLY STORE ALL ARTICLES AND STOCK THROUGHOUT 6 INCHES OFF THE FLOOR. CLEAN AND ORGANIZE UTILITY ROOM.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on October 19, 2015: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.