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B B Q Joint

June 13, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: FOUND RAW MUSSELS ON THE CONTAINER INSIDE THE WALK IN COOLER WITHOUT TAG ATTACHED TO THE BAG. INSTRUCTED MANAGER THAT ALL RAW SEAFOOD ON THE CONTAINER MUST HAVE A TAG ATTACHED TO IT DURING STORAGE INSIDE THE WALK IN COOLER.AND TAG MUST E KEPT FOR THE NEXT 90 DAYS AFTER COOKING THE MUSSELS. CITATION ISSUED CRITICAL 7-38-005(B2). MANAGER DENATURED THE SAID PRODUCT WORTH $23.00,TOTAL 10 LBS.
    code 1Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST RE SEAL THE FLOOR IN THE BASEMENT PREP AREA AND INSIDE THE WALK IN COOLER AND MAINTAIN, FLOOR THRU-OUT THE DINING AREA WITH BROKEN/DAMAGED FLOOR TILES. MUST REPAIR/REPLACE FLOOR TILES,MAKE IT SMOOTH EASILY CLEANABLE. MUST CLEAN THE FLOOR AROUND THE WATER TANK WITH (DEBRIS) AND FLOOR INSIDE THE WALK IN COOLER FOR WINE AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS BESIDE THE ICE MACHINE AND WALLS BESIDE THE PREP TABLE IN THE BASEMENT NEEDS DETAIL CLEANING. FILTER AND HOOD WITH GREASE AND DUST BUILD-UP. MUST CLEAN AND MAINTAIN. MUST CLEAN THE CEILING INSIDE LIQUOR ROOM. MUST SEAL THE GAP AROUND THE PIPE CLOSE TO THE CEILING IN THE PREP AREA BASEMENT. MUST REPLACE STAINED CEILING TILES IN THE BASEMENT PREP AREA AND MAINTAIN. SCRAPE PEELING PAINT ON THE WALLS IN THE PREP AREA AND REPAINT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHIELD ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
    code 36

What changed since the previous inspection?

Compared with No Entry on June 10, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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