Cooked?✓
B B Q Patio
October 23, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: THE SANDWICH WRAPPING PAPER BOX IS HELD TOGETHER WITH DIRTY TAPE, REMOVE THE DIRTY TAPE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE SHELVING AND PLASTIC PANELS LINING THE SHELVES INSIDE AND OUTSIDE OF THE WALK IN COOLER ARE GREASY; CLEAN, RINSE AND SANITIZE THE SHELVING IN DETAIL.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE MEAT SLICER IS GREASY, DISASSEMBLE AND CLEAN, RINSE AND SANITIZE THE SLICER UNTIL IT IS CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOOR PERIMETERS ARE BUILTUP WITH GREASE, CLEAN THE FLOORS FROM CORNER TO CORNER.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 13, 2011: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.