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B Mart
April 3, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings12
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: MUST PROVIDE SOAP AND SANITARY HAND DRYING DEVICES FOR EXPOSED HAND SINK AND HAND BOWL IN WASHROOM.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: COOLERS AND FREEZERS OFF AT THIS TIME, MUST KEEP COLD UNITS AT 40F OR BELOW, FREEZERS 0F.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NO PEST CONTROL LOG BOOK, MUST CONTRACT A LICENSED PEST CONTROL COMPANY/PROVIDER AND PROVIDE LOG BOOK UPON REINSPECTION. ALSO FRONT DOORS NOT RODENT PROOFED, MUST SEAL BOTTOM AREAS OF DOORS TO PREVENT PEST ENTRY.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: MUST PROVIDE OUTSIDE GARBAGE CONTAINERS WITH COVERS. ALSO MUST CLEAN SAME AREA.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL BARE/RAW WOOD CABINET UNDER EXPOSED SINK, SHELVES INSIDE WALK IN COOLER, DISPLAY TABLES, AND SIDE DOOR PANELS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; COOLERS, DISPLAY SHELVING UNITS, CABINET UNDER EXPOSED SINK AND FREEZERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST PAINT WASHROOM WALLS, REPLACE MISSING CEILING PANELS AND SEAL OPENINGS ON EAST WALL NEAR WASHROOM AND PROVIDE BASEBOARDS IN WASHROOM.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE ADEQUATE LIGHTING AT WASHROOM, THRU-OUT REAR AREA OF STORE AND BASEMENT.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR WASHROOM DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROPERLY INSTALL A MOP SINK, WITH HOT/COLD WATER AND BACK FLOW PREVENTOR/DEVICE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED EXCESSIVE CLUTTER THRU-OUT BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.