Cooked?✕
B Patel Inc
November 2, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings2
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSEREVD IMPROPER TEMPERATURE OF HOT HOLDING UNIT AT 102.5F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.MANAGER ADJUSTED THERMOSTAT DURING INSPECTION.NOW TEMPERATURE IS 152.3F.MUST HAVE HOT HOLDING UNIT AT 140.0F OR ABOVE .(CRITICAL 7-38-005A)
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED HOT HOLDING UNIT SUCH AS 1LB COOKED PIZZA 120.5F,10 OZ. CHICKEN TENDERS 112.7F,10 OZ. CHICKEN NUGGETS 110.3F,10OZ. BUFFALO NUGGETS 102.5F,8 OZ. HAMBURGERS 132.8F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT FOODS AT 140.0F OR ABOVE.APPX. 3.6 LBS. $15. (CRITICAL 7-38-020)
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED DOORS NOT RODENT PROOFED APPX. "3/4-2" GAPS ALONG BOTTOM,SIDES AND CENTER FRONT,DOUBLE DOORS,SIDE AND REAR SWINGING DOORS.MUST RODENT PROOF TO BE TIGHT FITTING.(SERIOUS 7-38-020)
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR DISH WASHING/PREP AREA.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN DEBRIS FROM REACH IN COOLER AND FREEZER,DISPLAY UNITS,PREP TABLES.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES ON SALES FLOOR ,BEHIND SERVICE COUNTER AND WHERE NEEDED.MUST CLEAN DEBRIS FROM FLOOR THROUGHOUT PREMISES.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR OR REPLACE MISSING CEILING TILES SLATS ON CEILINGS IN PREP AREA AND SALES FLOOR,DAMAGED WALLS IN MOPSINK CLOSET.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN FRONT AND REAR PREP / DISH WASHING AREA.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN DISH WASHING/REAR PREP AREA.MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMP SINK AND LEAKY FAUCET AT 3- COMP SINK.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT AND REACH IN COOLER WHERE MILK IS STORED.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE CLUTTER IN REAR STORAGE AREA,ON SALES FLOOR STORAGE ,BEHIND SERVICE COUNTER AND OTHER ROOMS.
-
Food Handler Requirements MetInspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 28, 2011: 10 findings appeared for the first time. 2 findings recurred.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.