✓!

B Patel Inc

October 30, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SOAP OR PAPER TOWELS AVAILABLE AT HAND-SINK IN REAR PREP AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.7-30-030(c).CITATION ISSUED.
code 10Priority
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO TEST STRIP KIT ON SITE DURING TIME OF INSPECTION FOR CHECKING THE SANITIZING SOLUTION CONCENTRATION AT THE 3 COMPARTMENT SINK IN REAR PREP. MUST PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED DIRT, DUST AND DRIED FOOD DEBRIS ON EXTERIOR OF EQUIPMENT (BLENDERS, SOUP WARMERS, AND ON ALL PREP TABLE SHELVING UNITS IN FRONT PREP AREA. INSTRUCTED TO CLEAN MAINTAIN. • OBSERVED DRIED FOOD DEBRIS ON INTERIOR OF REFRIGERATION UNIT HOLDING CHEESE , MILK, BUTTER, EGGS,ETC. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN ALL DRIED FOOD DEBRIS FROM UNDERNEATH REFRIGERATION EQUIPMENT , ON FLOORS THROUGHOUT PREP AND UNDER CHIP RACKS IN GROCERY AND MAINTAIN. • MUST CLEAN AND ORGANIZE ALL ITEMS STORED STORAGE ROOM. REMOVE ALL UNUSED EQUIPMENT AND EXCESSIVE CLUTTER AND PROVIDE PROPER STORAGE SHELVING FOR ALL BEVERAGES AND OTHER STORE RELATED ITEMS TO BE ELEVATED 6 INCHES ABOVE THE FLOOR.MUST ORGANIZE AND REMOVE ALL UNNECESSARY CLUTTER UNDERNEATH SERVICE COUNTER IN PREP AREA AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURNED OUT LIGHT BULBS THROUGHOUT FOOD PREP AREA AS WELL AS IN GROCERY (CEILING)SECTION OF STORE. INSTRUCTED TO REPLACE ALL AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 30, 2018: 5 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.