Baba Dollar Plus Market

September 3, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings11
  • critical findings2

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO EXPOSED HAND SINK BEHIND FRONT COUNTER FOR WASHING HANDS TO SELL GROUND BEEF NACHOS.MUST INSTALL TO CITY PLUMBING WITH SOAP AND TOWEL CEVICE.
    code 11Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: INADEQUATE REFGERATION.ONE COOLER ON PREMISES.AIR TEMPERATURE 47.9F.MUST PROVIDE ADDITIONAL COLD UNITS.MUST REPAIR COOLER TO MAINTAI 40F OR BELOW.
    code 2Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED EXCESSIVE BAGS OG GARBAGE AT OUTSIDE REA DOOR.NO OUTSIDE DUMPSTER DELIVERED.MUST PROVIDE.
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE AVAILABLE AT THIS TIME OR PROOF OF ENROLLMENT TO SELL GROUND BEEF NACHOS AND CHEESE.MUST PROVIDE.
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: PREMISES HAS NO 3-COMP SINK TO WASH,RINSE AND SANITIZE FOOD EQUIPMENT,AND UTENSILS.MUST INSTALL 3-COMP SINK LARGE ENOUGH TO SURMERGE THE LARGEST EQUIPMENT WITH ATTACHED METAL DRAIN BOARD AND GREASE TRAP
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST INSTALL SHELVING UNITS FOR STORAGE ON FLOORS.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS BEHIND FRONT COUNTER NOT SEALED .MUST SEALED OR INSTALL FLOOR TILES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OPENINGS/GAPS ALONG BASE BOARDS.MUST INSTALL.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: NO SELF CLOSING DEVICE ON WASHROOM DOOR.MUST INSTALL.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO MOP SINK ON PREMISES.MUST INSTALL WITH BACKFLOW DEVICE.ALSO NO VENTILATION IN WASHROOM.MUST INSTALL.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE METAL STAEM THERMOMTER FOR FOOD HANDLER AND INSIDE ALL COOLERS.
    code 40

What changed since the previous inspection?

Compared with Fail on August 19, 2013: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up