Baba Ghanoush Restaurant

June 9, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX. "1/2-3/4" OPENING UNDER FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING. • OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION.MISSING RECORD OF VISITS, MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) NO CITATION ISSUED
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI USE UTENSILS AND DISHES STORED ON STORAGE RACK IN REAR WITH FOOD STORING PART EXPOSED TO ENVIRONMENTAL CONTAMINATION
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN RUBBER GASKET ON DOOR TO TWO DOOR REACH IN COOLER IN REAR PREP AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED THAT FACILITY DOESNT HAVE PROPER OUTSIDE COMMERCIAL GREASE RECEPTACLE. MUST PROVIDE AND MAINTAIN . PRIORITY FOUNDATION #7-38-020(B) NO CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ACCUMULATION OF DUST AND DEBRIS IN KITCHEN AREA ESPECIALLY UNDER EQUIPMENT. MUST LEAN AND MAINTAIN • MUST CLEAN AND MAINTAIN CLEAN DUSTY CEILING TILES IN REAR FOOD STORAGE AREA
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.