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Baba Pita

December 12, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST BOTH ICE BOX FREEZERS ON PREMISES LOCATED IN THE FRONT AND IN THE REAR PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST SEAL OPENING WHERE FLOOR MEETS WALLBASE UNDER THE 3COMP SINK IN THE KITCHEN SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN AND REMOVE DIRT AND DEBRIS FROM ALL CORNERS IN THE BASEMENT. ALSO MAINTAIN FLOORS DRY IN THE SAME AREA NEXT TO THE WATER HEATER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR PEELING PAINT AT CEILING ABOVE REAR PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE SHATTER PROOF BULBS OR LIGHTSHIELDS AT LIGHT FIXTURE IN FRONT OF THE STORAGE AREA IN THE FRONT BY THE ICE BOX FREEZER.
code 36

What changed since the previous inspection?

Compared with Pass on October 5, 2011: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.