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Baba Pita

April 26, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND CLEANSER AVAILABLE AT HAND SINK IN FRONT AND REAR PREP DURING TIME OF INSPECTION. INSTRUCTED TO HAVE HAND CLEANSER AVAILABLE AT ALL TIMES.MANAGER PROVIDED BEFORE CLOSE OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-30-030(C).CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
code 3Priority
Personal Cleanliness

Inspector note: OBSERVED APRONS OF ALL FOOD HANDLERS HEAVILY SOILED. INSTRUCTED TO REPLACE AND MAINTAIN CLEAN OUTER CLOTHING, TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, LINENS , AND SINGLE-SERVICE AND SINGLE-USE ARTICLES.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED WIPING CLOTHS STORED IMPROPERLY ON ALL FOOD PREP TABLES. INSTRUCTED TO STORE IN CONCENTRATED SOLUTION AT LEAST 50PPM WHILE NOT IN USE AND MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ALL CUTTING BOARDS IN PREP AREA WITH DARK GROOVES AND DEEP CUTS WHICH COULD PROHIBIT EFFECTIVE CLEANING AND SANITIZING.INSTRUCTED TO REPLACE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: SEE VIOLATION #60.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SEE VIOLATION #60.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: SEE VIOLATION #60.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
code 57
Previous Core Violation Corrected

Inspector note: OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2213379 ON 8/23/18 NOT CORRECTED DURING TIME OF INSPECTION... VIOLATION #49 4-601.11(B) STATES "OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUND FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. VIOLATION #55 6-501.12 STATES "OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, MICROWAVE, PREP TABLES, STOVE AND DEEP FRYER, FOOD STORAGE CONTAINERS AND FLOORS. VIOLATION #55 6-501.114 STATES "OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED OUTSIDE NEAR THE DUMPSTER. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS. VIOLATION #56 6-501.14 STATES DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. INSTRUCTED FACILITY TO CORRECT PREVIOUS CORE VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 7, 2018: 8 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.