Cooked?✓!
Baba's Coffee
November 22, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings13
- critical findings2
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED. -
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND NO CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
-
toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: YOGURT IS MADE IN PREMISES. MUST PROVIDE A HACCP PLAN FOR YOGURT MAKING. REFER TO VIOLATION #32.
-
Variance Obtained For Specialized Processing MethodsInspector note: YOGURT IS MADE ON PREMISES. MUST CEASE MAKING YOGURT AND PROVIDE A HACCP PLAN FOR YOGURT MAKING. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED BULK FOOD CONTAINERS IN REAR DRY STORAGE ROOM NOT LABELED.MUST LABEL TO IDENTIFY DRY FOODS STORED AND MAINTAIN.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED REAR EXIT DOOR NOT TIGHT FITTING, INSECT OR RODENT PROOFED OPEN 1/2 IN GAP AT BOTTOM OF DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
-
Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED KITCHEN POTS,PANS AND MULTI-USE UTENSILS IN KITCHEN NOT PROPERLY STORED.MUST BE INVERTED TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND-UP COOLER IN KITCHEN. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO DETAIL CLEAN SHELFS IN KITCHEN 2 DOOR STAND-UP COOLER TO REMOVE DRIED-UP FOOD SPLASHED DEBRIS AND MAINTAIN.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: INSTRUCTED TO PROVIDE AND MAINTAIN COVERED WASTE RECEPTACLES IN WASH ROOMS. • WASH ROOM DOORS MUST BE SELF CLOSING AND MAINTAIN.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.
What changed since the previous inspection?
Compared with No Entry on November 1, 2019: 13 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in North Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.