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Baba's Famous Steak And Lemonade

January 13, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings11
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE A VALID FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE.OBSERVED SLICER EQUIPMENT INSIDE OF HAND SINK BASIN AND A DOLLIE IN FRONT OF SAME WHILE TCS READY TO EAT FOODS ARE BEING PREPARED SUCH AS (SLICING OF TOMATO).MANAGER REMOVED EQUIPMENT DURING INSPECTION.MUST KEEP HAND SINK FREE AND ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED) • OBSERVED REAR HAND WASHING SINK WITHOUT HAND DRYING DEVICE.TCS READY TO EAT FOODS ARE BEING PREPARED (SLICING TOMATO)MANAGER PROVIDED PAPER TOWELS DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(CONSOLIDATED VIOLATION)(PRIORITY FOUNDATION7-38-030(C)(NO CITATION ISSUED)
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW ONLY A COPY.MUST PROVIDE CERTIFICATE AND POST AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    code 2Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS AND SQUEEZE BOTTLES WHEN NOT IN ORIGINAL PACKAGE.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR GLASS AND 2- DOOR REACH IN COOLERS AND MISSING DOOR HANDLE ON 1- DOOR.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,SHELVING UNITS,ROLLING CARTS, WHEEL BASES OF EQUIPMENT,FRYER CABINETS,PIPES OF COOKING EQUIPMENT.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST PROVIDE A BACKFLOW DEVICE ON MOP SINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE OPENING IN WALL ABOVE ELECTRICAL BOX,A CUT OUT IN WALL USED A PASS-THRU TO OTHER BUSINESS,STAINED CEILING TILES IN LOBBY. • MUST REPAIR OR REPLACE TOILET ROOM DOOR IS SEPERATING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.
    code 57

What changed since the previous inspection?

Compared with Pass on November 2, 2020: 10 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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