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Baba's Famous Steak And Lemonade

January 6, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings9
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE DOES NOT HAVE A CHICAGO CERTIFIED FOOD MANAGER'S CERTIFICATE. INSTRUCTED TO HAVE ALL PICs OBTAIN AND MAINTAIN A VALID CHICAGO CERTIFIED FOOD MANAGER'S CERTIFICATE. PRIORITY FOUNDATION-COMBINED WITH VIOLATION #2.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: THE HAND WASHING SIGNAGE AT THE REAR HAND WASHING SINK IS IN POOR REPAIR. INSTRUCTED TO REPLACE HAND WASHING SIGNAGE AND MAINTAIN.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: FOUND NO CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERVING TCS FOODS (CHICKEN, BEEF, ETC.). INSTRUCTED TO HAVE A CHICAGO CFM ON SITE AT ALL TIMES WHEN PREPARING AND SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    code 2Priority
  • No Discharge From Eyes, Nose, And Mouthcritical
    Inspector note: OBSERVED A MALE EMPLOYEE SPIT INTO THE GARBAGE CAN IN THE REAR PREP AREA. INSTRUCTED TO REMOVE BAG FROM CAN, THROW INTO THE OUTSIDE GARBAGE AREA, WASH HANDS AND REFRAIN FROM SPITTING ANY WHERE IN THE PREP AREAS. MAINTAIN SAME.
    code 7Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: THE REAR DOOR WITH 1/2"-1" GAP UNDERNEATH IT MAKING IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF REAR DOOR AND MAINTAIN.
    code 38
  • Personal Cleanliness
    Inspector note: FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE FOOD HANDLERS AND ANYONE IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: LOWER SURFACE OF THE REACH IN FREEZERS WITH FOOD/DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FREEZERS.
    code 49
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO HAVE ALL FOOD HANDLER OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
    code 57

What changed since the previous inspection?

Compared with Pass on July 16, 2025: 9 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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