Baba's Famous Steaks & Lemondade

March 8, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings4
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO SPLASH GUARD AT THE MOP SINK NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD AT THE SAID MOP SINK AND MAINTAIN.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE COMMERCIAL CAN OPENER STORED IN THE DISHWASHING AREA WITH RUST BUILD UP ON THE CAN OPENER. INSTRUCTED TO REMOVE RUST TO MAKE THE CAN OPENER SMOOTH AND EASILY CLEANABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED SLIGHT GREASE AND RUST BUILD UP ON THE SIDES OF THE COOKING EQUIPMENT UNDER THE VENTILATION SYSTEM. INSTRUCTED TO REMOVE RUST AND GREASE BUILD UP THE COOKING EQUIPMENT AND MAINTAIN. • OBSERVED GREASE BUILD UP ON THE COMMERICAL FAN IN THE WALL OF THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE GREASE BUILD UP AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE REAR STORAGE ROOM AND THE REAR HALLWAY WITH UNNECCESARY ITEMS AND CLUTTER IN THE SAID AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN SAID AREAS. • OBSERVED THE FLOOR IN THE FURNACE/OFFICE AREA NOT FINISHED. INSTRUCTED TO FINISH THE FLOOR IN THE SAID AREA, TO MAKE THE FLOOR SMOOTH AND EASILY CLEANABLE AND MAINTAIN. • OBSERVED AN OPENING IN THE CEILING OF THE DISHWASHING AREA. INSTRUCTED TO PROVIDE A VENTILATION COVER ON THE SAID OPENING AND MAINTAIN. • OBSERVE THE FLOORS THROUGHOUT THE FOOD PREP AREAS WITH SLIGHT DEBRIS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN SAID FLOORS MORE FREQUENTLY AND MAINTAIN.
    code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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