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Babas Halal

August 12, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Observed no employee health policy on site. Instructed to maintain records on premises. Priority Foundation Violation 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Observed incomplete clean-up kit not containing sanitizer effective against norovirus. Instructed to add and maintain a sanitizer effective against norovirus. Priority foundation violation 7-38-005
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: Observed a reach in cooler maintaining an ambient temperature of 49F. Instructed to repair and maintain all coolers at or below 41F. Priority Violation 7-38-005.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: Observed 20 mouse droppings in rear prep area on unused microwave and far rear area near utility sink. Instructed to remove, clean, sanitize, and maintain rodent free facility. No evidence of pest control service on site. Priority Foundation Violation 7-38-020(a) • no pest control logbook or proof of service. Instd to provide and maintain. Priority foundation 7-38-020(c)
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: Observed low pressure on water in 3 compartment sink. Instructed to repair and maintain adequate water pressure. Priority Foundation Violation 7-38-025
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Observed raw, untreated wood behind soda fountain in front prep area. Instructed to treat wood so it is not absorbent. • Observed multiple unused pieces of equipment throughout facility including an ice maker, soda fountain, microwaves, a prep table, and various boxes and utensils. Instructed to remove and maintain. • Observed build up of dirt and debris on caulk near front prep area and on floors throughout the facility. Instructed to clean and maintain.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Observed build up of dirt and dust on fan in washroom. Instructed to clean and maintain. • Observed bulbs in kitchen hood without light guards. Instructed to install and maintain.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Observed no evidence of allergen training for certified manager. Instructed to complete and maintain record on premises.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.