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Babas Halal
June 18, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings10
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (STEAK,CHICKEN,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,PREP TABLES. PREP COOLERS,REACH IN COOLERS,MEAT SLICER,STORAGE SHELVES AND CABINETS.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID FOR UNISEX TOILET ROOM.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP AND DISH WASHING AREAS. • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR AND DRAINS.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN LOBBY. • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE BUILD UP AT HOOD AND FILTERS OF COOKING EQUIPMENT.
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All Food Employees Have Food Handler TrainingInspector note: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.
What changed since the previous inspection?
Compared with Fail on June 11, 2020: 2 findings appeared for the first time. 8 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.