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Babas Halal

June 18, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings10
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (STEAK,CHICKEN,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    code 3Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,PREP TABLES. PREP COOLERS,REACH IN COOLERS,MEAT SLICER,STORAGE SHELVES AND CABINETS.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID FOR UNISEX TOILET ROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP AND DISH WASHING AREAS. • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR AND DRAINS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN LOBBY. • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE BUILD UP AT HOOD AND FILTERS OF COOKING EQUIPMENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.
    code 58

What changed since the previous inspection?

Compared with Fail on June 11, 2020: 2 findings appeared for the first time. 8 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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