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Babas Halal

May 17, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS.
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 8LBS. COOKED CHICKEN WINGS 81.4F IN A PLASTIC BIN ON PREP TABLE.4LBS. SLICED GYROS MEAT 84.1F IN A PAN ON PREP TABLE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.12LBS. $74.(PRIORITY 7-38-005)(CITATION ISSUED)
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 4LBS. SLICED GYROS MEAT 73.8F IN PREP COOLER.20LBS. CUT LETTUCE 47.7F-48.1F .30LBS. AU JUS 49.6F-53.4F . 78 LBS. ITALIAN BEEF 51.8F-54.3F.120LBS. RAW CHICKEN WINGS 46.6F-46.9F.80LBS. MARINATED CHICKEN 49.5F-50.2F.STORED INSIDE OF WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.332LBS.$2,336.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)(CONSOLIDATED VIOLATION)
code 22
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
code 29
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 54.9F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM SERVICE COUNTER SHELVING UNITS,ROLLING CART,PREP TABLES,PREP COOLER, WALK IN COOLER SHELVING UNITS,FRYER CABINETS,SHELVING UNITS, GARBAGE CANS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER, ALONG WALL BASES,UNDER AND AROUND EQUIPMENT THROUGHOUT.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 31, 2021: 5 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.