Baba's Steak & Lemonade

June 11, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: 10-15 MICE DROPPINGS NOTED ON PREMISES IN WASHROOMM ON FLOOR ALONG WALL BASES AND IN CORNERS AND ON PIPES IN WASHROOM AND 3 COMPARTMENT- MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS AND REQUEST SERVICE FROM PEST CONTROL-CITATION ISSUED-SERIOUS 7-38-020.
    code 18
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: WATER GUSHING OUT OF PIPE ONTO WASHROOM FLOOR WHEN USING EXPOSED HAND SINK IN FOOD PREP AREA -MUST REPAIR. CITATION ISSUED-SERIOUS 7-38-030
    code 26
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE ALUMINUM FOIL AND CONTACT PAPER FROM SHELVES AND COUNTERS AND PAINT SURFACES IF NOT EASILY CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF: ALL DEEP FREEZERS, KNIFE RACK, UTENSIL RACK, ICE MACHINE, COOLERS, PREP TABLES & SHELVES, 3 COMPARTMENT SINK, WHEELS & LEGS OF ALL EQUIPMENT, DIPPER WELL AND ALL STORAGE RACKS IN DISHWASHING AREA..
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN ALL LIGHT SHIELDS THROUGHOUT. REPLACE ALL STAINED CEILING TILES. CLEAN WALLS AND ATTACHED EQUIPMENT(i.e. PIPES) GREASE & FOOD BUILD-UP BEHIND COOKING EQUIPMENT, AND EXTERIORS OF PIPES BY 3 COMPARTMENT SINK. PAINT RUSTY CEILING TILE FRAMES AND RELPLACE ALL CEILING TILES THAT CANNOT BE CLEANED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR OR REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOP MUST EITHER BE STORED INSIDE MACHINE WITH HANDLE UP OR OUTSIDE OF MACHINE IN CLEAN CONTAINER IN SANITARY SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on September 22, 2010: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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