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Baba's Steak & Lemonade

November 29, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN CABINET INTERIOR OF DEEP FRYER, INTERIORS AND EXTERIORS OF ALL COOLERS IN FOOD PREP AREA(INCLUDING GASKETS ROUND DOORS), LEGS AND WHEELS OF EQUIPMENT IN FOOD PREP AREA, MOP SINK IN WASHROOM, AND INTERIOR LEDGE OF ICE MACHINE, AND ALL STORAGE SHELVES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL DUSTY WALL AND CEILING VENTS THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS THROUGHOUT. REPAIR BOTTOM OF LOCKED EXIT DOOR IN CUTOMER WAITING AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: DISCARD DIRTY MOP WATER FROM BUCKET AND HANG MOP UP TO AIR DRY TO PREVENT PEST BREEDING.
code 41

What changed since the previous inspection?

Compared with Pass on July 19, 2012: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.