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Baba's Village

June 3, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND APPROX10LBS OF RICE WITHCHICKEN INSIDE A LARGE BOX STORED NEXT TO THE OVEN MAINTAINED AT IMPROPER TEMPERATURE OF 112.0F.FOOD WAS REMOVED AND DISCARDED BY MANAGER,CDI.MUST MAINTAIN HOT FOODS AT 140F OR HIGHER. APPROX COST $35.00.CRITICAL VIOLATION ISSUED 7-38-005A.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND TOP OF CHEST FREEZER ON LEFT SIDE BY WALK IN COOLER LID IN POOR REPAIR.MUST REPAIR/ REPLACE.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY FACET AT 3-COMP SINK.MUST REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO LONG METAL STEM THERMOMETER FOR FOOD HANDLERS MUST PROVIDE AT NEXT ROUTINE INSPECTION.
code 40
Food Handler Requirements Met

Inspector note: 2-EMPLOYEES NOT WEARING HAIR RESTRAINT IN PREP AND DISH AREA.MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on February 4, 2015: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.