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Babas

February 13, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: No hand soap provided to prep/restroom hand wash sinks, Instructed to provide. Priority foundation violation 7-38-030(c). • No paper towel, no hand drying devices provided at all hand wash sinks, instructed to provide. Priority foundation violation. 7-38-030(c).
    code 10Priority
  • Approved Thawing Methods Used
    Inspector note: Improper thawing, found frozen fish being thawed in cold standing water water, instructed to thaw according to health code, ie.
    code 35
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: No food temperature measuring device , no thermometer on site, instructed to obtain. Priority foundation violation 7-38-005.
    code 36
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: Broken sink stoppers for 3-comp sink, instructed to repair and maintain.
    code 48

What changed since the previous inspection?

Compared with Pass on April 30, 2025: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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