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Babb's Bbq # 3

April 21, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND WASH BOWL IN MEN'S TOILET ROOM NOT MAINTAINED. EXTREMELY LOW WATER PRESSURE, DRIPS OUT ONLY. INSTRUCTED TO INCREASE THE HOT/COLD WATER PRESSURE TO THAT SINK AND MAINTAIN. CRITICAL VIOLATION 7-38-030
code 11Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES: FOUND FOOD HANDLERS MULTI-TASKING-TOUCHING RAW AND READY TO EAT FOODS WITHOUT WASHING HANDS. FEMALE EMPLOYEE HANDLES PAYMENT TRANSACTIONS, TAKE PHONE ORDERS AND THEN WITHOUT WASHING HER HANDS PUT ON GLOVES TOUCHES GRABS BREAD TO WRAP AND PUT WITH FOOD. INSTRUCTED TO ADEQUATELY WASH HANDS WHEN MULTI-TASKING, BEFORE/AFTER GLOVE USES, TOUCHING PHONE, ETC. 7-38-010 (A)
code 6Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE NOR CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, BEEF, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SAND OR REPLACE CUTTING BOARDS WITH DEEP, DARK GROOVES IN THE PREP AREA AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. INTERIOR OF FREEZER AND COOLERS. PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, AROUND THE MOP SINK, IN THE CLOSET AREA WHERE THE HOT WATER TANK IS AND UNDER/AROUND ALL COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST FIX THE HOLE IN THE WALL BEHIND THE TOILET IN THE WOMEN'S TOILET ROOM.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE A SELF-CLOSING DEVICE TO THE MEN'S TOILET ROOM AND MAINTAIN.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX THE LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMPARTMENT SINK AND MAINTAIN. • FOUND 3-COMPARTMENT SINK WITH ONLY 1 STOPPER. MUST PROVIDE STOPPERS (2) AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on May 21, 2013: 6 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.