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Babb's Bbq # 3

March 26, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK ON PREMISES AT THIS TIME FOR REVIEW BY INSPECTOR, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. NOR CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS ARE BEING PREPARED AND SERVED IE CHICKEN 165*F, CHICKEN 39.9*F SERIOUS VIOLATION 7-38-012a.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED POUND CAKE PRE-CUT AND PLACED INTO PLASTIC CONTAINER, NOT LABELED, INSTRUCTED ON PROPER LABELING IE, NAME ADDRESS, INGREDIENTS ETC. MUST PROVIDE.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FRONT BOX AND UPRIGHT FREEZERS WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN INTERIOR OF FRYER DOORS.ALSO CLEAN INTERIOR OF THE HOT HOLDING UNIT FRONT PREP AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS AND CEILING NOT CLEAN IN FRONT AND REAR AREAS HEAVY SMOKE BUILD UP FROM THE PIT, INSTRUCTED TO CLEAN.ALSO REPAIR WALL BEHIND FRONT PREP HOT HOLDING UNIT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED MISSING LIGHT SHIELDS OVER THE FRONT AND REAR PREP AREA , INSTRUCTED TO PROVIDE.
code 36
Food Handler Requirements Met

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATE FOR EMPLOYEES WHO ARE WORKING AT THIS TIME, INSTRUCTED TO PROVIDE. COPY OF IDPH'S FOOD HANDLER INFORMATION PROVIDED AT THIS TIME.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 23, 2014: 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.