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Babb's Bbq # 3

April 7, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FRONT BOX AND UPRIGHT FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE WALLS AND CEILING IN NEED OF CLEANING HEAVY SMOKE BUILD UP FROM PIT, INSTRUCTED TO CLEAN/REPAINT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED MISSING LIGHT SHIELDS OVER THE FRONT AND REAR PREP AREA, INSTRUCTED TO PROVIDE.
code 36
Food Handler Requirements Met

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES FOR THE EMPLOYEES WORKING AT THIS TIME, INSTRUCTED TO PROVIDE. IDPH'S INFO. GIVEN.
code 45

What changed since the previous inspection?

Compared with Fail on April 3, 2015: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.