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Baby Burritos

March 19, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: STEAK 54.9F, PORK 52.4F, CUT TOMATOES 62.1F, CHEESE 53.3F, EGGS 54.1F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: PREP COOLER UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE, AMBIENT AIR TEMPERATURE OF 52.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR TO MAINTAIN 41F OR BELOW AND REQUEST REINSPECTION BY CDPH PRIOR TO USING. CITATION ISSUED 7-38-005 PRIORITY
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMIN NAME AND MAINTAIN
code 37

What changed since the previous inspection?

Compared with Pass on March 11, 2024: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.