Babylon Food And Cafe

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED RAW WOOD SHELVING IN KITCHEN UNDER COUNTERS NEEDS TO PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED ALL SIDES OF COOKING EQUIPMENT MUST BE CLEANED. CLEAN AND MAINTAIN STOVES INTERIOR OF REFRIGERATORS AND FREEZERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FLOORS UNCLEAN UNDER STOVE AND BEHIND ALL COOKING EQUIPMENT. MUST PULL OUT ALL SHELVES AND CLEAN FLOORS IN DETAIL AND MAINTAIN FLOORS IN A SANITARY CONDITION.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED WALLS UNCLEAN AROUND EXPOSED HAND SINK IN REAR OF KITHCEN AND IN MENS WASHROOM UNDER HAND DRYER. CLEAN/PAINT WALLS. OBSERVED CEILING TILE MISSING IN REAR OF KITCHEN ABOVE 3 COMPARTMENT SINK. REPLACE CEILING TILE AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED PLUMBING LEAK UNDER 3 COMPARTMENT SINK ON RIGHT BASIN. REPAIR AND MAINTAIN 3 COMPARTMENT SINK.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED FOOD ITEMS STORED ON FLOORS. ALL FOOD ITEMS NEED TO BE STORED AT LEAST 6 INSCHES OFF FLOOR AT ALL TIMES.
  code 41

What changed since the previous inspection?

Compared with Pass on June 8, 2015: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.