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Babylon

October 29, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS LOCATED IN THE BASEMENT STORAGE RACKS AND IN THE KITCHEN AT ALL TIMES.(SPICES, DRIED CHILI PEPPERS AND CRACKED WHEAT).
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE REAR DEEP FRYER TO REMOVE GRIMMY GREASE BUILD-UP.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 3-SINK STOPPERS AT THE 3-COMP SINK IN THE KITCHEN.
code 38

What changed since the previous inspection?

Compared with Pass on April 13, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.