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Bacchanalia Ristorante

June 8, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeSpecial Events (Festivals)
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE REACH-IN FREEZERS IN THE BASEMENT AND COOKING EQUIPMENTS (INTERIOR/EXTERIOR) IN PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS IN BASEMENT AND 1ST FLOOR.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A SHIELD TO THE LIGHT IN THE BASEMENT WALK-IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK AND PROVIDE STOPPERS FOR ALL THE COMPARTMENTS OF BOTH 3-COMP. SINKS. ALL COOKING EQUIPMENT MUST FIT UNDER THE VENTILLATION HOOD IN PREP AREA.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.