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Bacchanalia Ristorante

May 31, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE CUTTING BOARD IS ROUGH AND UNSANITARY, REPLACE THE CUTTING BOARD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE MEAT SLICER CARRIGE IS DIRTY; WASH, RINSE AND SANITIZE THE MEAT SLICER IN DETAIL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE EAST SIDE KITCHEN FLOOR IS DIRTY, CLEAN THE FLOOR IN DETAIL TO THE CORNERS. THE BAR HAS SOME MISSING FLOOR TILES, REPLACE THE MISSING TILES SO THE FLOOR IS SMOOTH AND SANITARY.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE KITCHEN SINK HAS A SMALL LEAK UNDER THE CENTER SECTION, REPAIR THE LEAK.
code 38

What changed since the previous inspection?

Compared with Pass on December 14, 2011: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.