Cooked?✓
Bacchanalia Ristorante
June 10, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL ALL BULK CONTAINERS IN PREP AREA.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL SILVERWARE AT PRESET TABLE SETTINGS MUST BE WRAPPED, COVERED, OR RESET UPON CUSTOMER SEATING.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND CUTTING BOARD IN PREP AREA. PROVIDE COVER FOR ICE BIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER. SECURE LOOSE LIGHT SHIELDS IN PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. REPAIR VENTILATION FAN IN WOMEN WASHROOM. INSTALL AN EXPOSED HAND SINK IN BAR AREA.
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Food Handler Requirements MetInspector note: PROVIDE FOOD HANDLER CERTIFICATES.
What changed since the previous inspection?
Compared with Pass on May 28, 2014: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.