Cooked?✓!
Bacci Cafe And Pizzeria
April 7, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Observed exposed hand sink in prep area without soap. Dispenser was removed because in disrepair. Instructed hand sink must always be stocked with soap, paper towels, and hot/cold water and easily accessible. Operator provided counter soap dispenser during inspection. critical violation. 7-38-030.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found prepackaged salads without labels. Instruct all prepackaged foods must have label and date. Corrected during inspection.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Many cracks in baseboards throughout dining room and kitchen. Instructed to repair and maintain. Found broken floor tiles near front door. Instructed to repair and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Found small crack in the wall near pizza oven. Instructed to repair and maintain all walls throughout dining room, kitchen and basement.
What changed since the previous inspection?
Compared with Pass on August 31, 2015: 4 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.