Bacci Cafe And Pizzeria

April 20, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings14
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO SOAP AT FRONT PREP AREA HANDSINK AND NO SOAP AT EMPLOYEE WASHROOM HANDSINK IN BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. 7-38-030(c). CITATION ISSUED. • OBSERVED NO PAPERTOWEL AT MEN'S RESTROOM HANDSINK AND NO PAPERTOWEL AT EMPLOYEE RESTROOM IN BASEMENT. PRIORTITY FOUNDATION. 7-38-030(c). CONSOLIDATED WITH ABOVE VIOLATION. • OBSERVED SOAP AND PAPERTOWEL AT 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE. • OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN RESTROOMS. INSTRUCTED TO PROVIDE. • FRONT COUNTER HAND WASH SINK USED FOR PURPOSES OTHER THAN HAND WASHING. OBSERVED CONTAINER OF SODA DISPENSER NOZZLES SOAKING INSIDE HAND SINK BASIN. ITEMS REMOVED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CONSOLIDATED WITH ABOVE CITATION. • NO HAND WASHING SINK IN REAR FOOD PREP AND UTENSIL WASHING AREA. MUST INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURE AND INADEQUATE SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU INFORMING CUSTOMERS OF UNDERCOOKED BURGER ITEMS.INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU ITEMS.PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO HANGING THERMOMETER NEAR DOOR IN WALK IN COOLER. INSTRUCTED TO PROVIDE.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED MULTIPLE CONTAINERS OF FOOD WITHOUT LABELS. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS THAT ARE NOT INSIDE ORIGINAL CONTAINER (FLOUR, SUGAR, CORNMEAL, ETC).
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WET WIPING CLOTH IN REAR PREP AREA NEAR COLD HOLD UNIT. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED DISCLORED AND ROUGH CUTTING BOARDS AT FRONT PREP AREA COLD HOLD UNITS. INSTRUCTED TO RESURFACE AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE AT MOPSINK IN THE BASEMENT. INSTRUCTED TO PROVIDE.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED WASTEWATER PROFUSELY LEAKING FROM MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK TO FLOOR IN DISH AREA. INSTRUCTED TO FIX LEAK AND MAINTAIN. PRIORITY. 7-38-030(c). CITATION ISSUED.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED ACCUMULATED DUST ON FAN GUARDS IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED HOLES IN WALL OF EMPLOYEE RESTROOM IN BASEMENT. MUST REPAIR TO MAKE SMOOTH AND EASILY CLEANABLE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED INOPERABLE VENTILATION IN WOMEN'S RESTROOM. MUST REPAIR AND MAINTAIN. • OBSERVED MISSING LIGHT SHIELD IN REAR PREP AREA NEAR COLD HOLD UNIT. MUST REPLACE AND MAINTAIN LIGHT SHIELD. • OBSERVED BURNED OUT LIGHT IN REAR DRY STORAGE AREA AND MISSING LIGHT BULBS IN BASEMENT. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING.
    code 58
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2346120 DATED 11/21/19 NOT CORRECTED: #38-OBSERVED DEAD INSECTS ON THE FLOOR IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE. #55-REPLACE THE CEILING TILES IN DISREPAIR THROUGHOUT THE KITCHEN AREA. PRIORITY FOUNDATION VIOLATION 7-42-090. MUST CORRECT.
    code 60
  • Summary Report Displayed And Visible To The Public
    Inspector note: SUMMARY REPORT FROM 11/21/19 INSPECTION NOT POSTED VISIBLE TO TEH PUBLIC. SUMMARY REPORT CONCEALED BENEATH ANOTHER PIECE OF PAPER. NEW SUMMARY REPORT POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
    code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 21, 2019: 13 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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