Bacci Pizza

October 4, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL AND DATE ALL OPEN POTENTIALLY HAZARDOUS FOODS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE REAR DOOR HAS SOME LIGHT COMING THRU THE BOTTOM, SEAL THE BOTTOM OF THE DOOR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE POTATO CUTTING MACHINE IS DIRTY; CLEAN, RINSE AND SANITIZE THE UNIT AFTER EACH USE. THE BOTTOM CABINET OF THE DEEP FRYER IS DIRTY, CLEAN IN DETAIL. THE ICE CREAM MACHINE IS NOT IN USE, HAVE HOT AND COLD WATER INSTALLED TO THE TOP OF THE MACHINE PRIOR TO USE OR REMOVE THE MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: THE FLOOR UNDER THE DEEP FRYER IS GREASY, CLEAN THE FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THE CEILING VENTS ARE DIRTY AND PEELING, CLEAN AND REPAINT THE VENTS.
    code 35
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: EMPLOYEES WITH HAIR HANGING DOWN TO THERE SHOULDERS MUST RESTRAIN THERE HAIR UP.
    code 42

What changed since the previous inspection?

Compared with Pass on November 2, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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