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Bacci Pizza
May 10, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER ACROSS FROM THE COOKING EQUIPMENT WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 3 DOOR PREP COOLER ACROSS FROM THE COOKING EQUIPMENT. OBSERVED EGGS AT 44.6F, CHEESE AT 49.5F, COOKED PASTA AT 48.2F, BEEF AT 53.6F, CHICKEN AT 44.6F, HOT DOGS AT 48.2F, AND COOKED EGGPLANT AT 48.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHIELD MISSING ON LIGHT FIXTURE IN REAR PREP AREA. MUST INSTALL. NO LIGHTBULB IN THE WALK-IN FREEZER. MUST INSTALL. REPLACE NON-WORKING LIGHTS IN THE REAR STORAGE/GARAGE AREA.
What changed since the previous inspection?
Compared with Pass on April 21, 2017: 3 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.