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Bacci Pizza

January 27, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT RUNNING WATER AT ALL FOOD PREP/DISHWASHING AREAS AND TOILET ROOMS ON SITE. TEMPERATURE OF WATER WAS 51.0F-56.0F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
code 10Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED IMPROPER FOOD STORAGE INSIDE A REFRIGERATOR. FOUND A CONTAINER OF FILLED WITH RAW CHICKEN STORED ABOVE OPEN PITCHERS OF FRESH CILANTRO AND PARSLEY LEAVES INSIDE THE REFRIGERATOR IN THE REAR DISHWASHING AREA. INSTRUCTED TO STORE FOOD ACCORDING TO FOOD CODE TO PREVENT POSSIBLE CONTAMINATION. PRIORITY VIOLATION ISSUED 7-38-005, CITATION ISSUED
code 15

What changed since the previous inspection?

Compared with Pass on March 6, 2025: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.