✓!

Bacci Pizza

September 26, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: (7-38-012) NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE (OR PROOF OF SUCH) WHILE HANDLING, COOKING, SERVING POTENTIALLY HAZARDOUS FOODS (GROUND BEEF, PIZZA, CHICKEN WINGS). INSTRUCTED TO HAVE SUCH PERSON, AT ALL TIMES THESE FOODS ARE PREPARED, HANDLED, COOKED, OR SERVED.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. STOPPERS NEEDED AT THE 3-COMP SINK, MUST PROVIDE. WOODEN PIZZA HOLDERS FOR THE OVEN MUST BE REPLACED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NEED CLEANING: COMPRESSORS/FAN GUARDS OF COOLERS, INTERIOR OF FRYER, INTERIOR FLOORS OF COOLERS, COOLER SLIDING DOOR TRACKS, EXTERIOR OF GREASE TRAP, GASKETS OF COOLER DOORS-DUE TO FOOD DEBRIS/DUST.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS AROUND EQUIPMENT THRU-OUT KITCEN MUST BE FREE OF FOOD DEBRIS/ DIRT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AROUND PREP TABLES, SINKS & COOKING EQUIPMENT MUST BE FREE OF FOOD DEBRIS/STAINS.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INTERNAL THERMOMETERS NEEDED IN ALL COOLERS, MUST PROVIDE.
code 40

What changed since the previous inspection?

Compared with Pass on August 3, 2011: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.