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Bacci Pizza

April 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: HOT HOLDING EQUIPMENT FOR PIZZA NOT PROVIDED. MUST PROVIDE HOT HOLDING EQUIPMENT WHICH MAINTAINS HOT FOOD AT 140 DEGREES OR ABOVE. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED.
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: SNEEZE GUARD NOT PROVIDED AT FRONT DISPLAY COUNTER. MUST PROVIDE. SERIOUS VIOLATION 7-38-005(A). NO CITATION ISSUED.
code 16
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE COVING IS DETACHING FROM THE WALL IN THE CASHIER AREA. REPAIR TO BE SMOOTH AND EASILY CLEANABLE. DETAIL CLEAN THE FLOORS THROUGHOUT FACILITY, IN THE WALK IN COOLER AND AT THE WALL EDGES. MUST PROVIDE A DRAIN COVER FOR THE FLOOR DRAIN IN THE DISH WASHING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: A SQUARE PATCH (APPROX. 1 SQUARE FOOT LARGE) JUST OUTSIDE THE WALK IN COOLER IS DETACHING FROM THE CEILING. PAINT IS CHIPPING FROM THE EXHAUST STRUCTURE TO THE LEFT OF THE MAIN HOODS. REPAIR THE EXHAUST STRUCTURE AND CEILING TO BE SMOOTH AND DURABLE AT THESE LOCATIONS.
code 35

What changed since the previous inspection?

Compared with No Entry on April 12, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.