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Bacci Pizza

April 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED A PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE BASEMENT. SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICED, CLEANED, AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON FOOD, WALLS AND KITCHEN EQUIPMENT THROUGHOUT THE PREMISES. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER IN FRONT PREP AREA. DEFROST EXCESSIVE ICE ACCUMULATION FROM DEEP FREEZERS IN BASEMENT. REMOVE RUST FROM STORAGE RACKS IN WALK-IN COOLER IN BASEMENT, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE MISSING HANDEL ON STEAM TABLE LIDS. PAINT OR STAIN RAW WOOD STORAGE SHELVES IN BASEMENT DRY STORAGE ROOM. DISCONTINUE USING SODA & MILK CRATES AS STORAGE RACKS THROUGHOUT FRONT & BASEMENT PREP AREAS, PROVIDE CORRECT RACKS FOR FOOD AND EQUIPMENT STORAGE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE ACCUMULATION FROM FRYER IN FRONT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN EXCESSIVE DRIED FOOD DEBRIS FROM ALL FLOOR DRAINS THROUGHOUT FRONT AND BASEMENT PREP AREAS. CLEAN FLOOR UNDER DISH MACHINE AND 3-COMP SINK IN THE BASEMENT. ALSO, REPAIR CRACKED FLOORS THROUGHOUT BASEMENT AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM FAN GUARDS IN WALK-IN COOLER IN BASEMENT, ALSO FROM CEILING VENTS IN BOTH TOILET ROOMS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPAIR CRACKED/BROKEN LIGHT SHIELDS THROUGHOUT BASEMENT PREP AREA. ALSO, REPLACE BURNED OUT LIGHTS IN FRONT PREP AREA AND FRONT UNDER KITCHEN HOOD.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR SLOW DRAIN IN HAND SINK NEXT TO FRONT PREP AREA DOOR. ALSO, REPAIR LEAKY FAUCET AT 1-COMP SINK IN FRONT PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass on June 7, 2017: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.