Bacci Pizza

March 15, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings16
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: THE PERSON IN CHARGE DURING THE INSPECTION DID NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS FOR PROPER DRYING OF HANDS AT THE DISH AND PIZZA PRE HAND SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO PERSON IN CHARGE OF THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE AND NO CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012. INSTRUCTED TO ENSURE THAT A PERSON IN CHARGE IS ALWAYS PRESENT WITH A CITY OF CHICAGO SANITATION CERTIFICATE. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. CITATION ISSUED.7-38-010. INSTRUCTED TO KEEP EMPLOYEE HEALTH POLICY ON PREMISES AT ALL TIMES.
code 3Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED COOKED PIZZAS HELD AT IMPROPER TEMPERATURE IN THE PREP AREA ON DISPLAY RACKS. CHEESE PIZZA AT 125F, SAUSAGE PIZZA AT 114F. NO TEMPERATURE LOGS ON SITE FOR TIME AS A MEANS OF CONTROL FOR HOT FOODS BEING HELD.ALL FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOODS LOCATED IN THE PIZZA PREP COOLER BEING HELD AT IMPROPER TEMPERATURES. SHREDDED CHEESE 49.4F, HAM 49.6F, SAUSAGE 44.2, WITH AN AMBIENT TEMPERATURE OF 50F. ALL FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 FOR CITATION.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS READY TO EAT PREPARED FOODS SUCH AS SOUPS, PASTA SAUCE, SLICED CHEESE NOT DATE LABELED WITH AN EXPIRATION DATE LONGER THAN SEVEN DAYS. NO LABELS ON ANY FOODS. CHEESE NOTED COVERED WITH BLUE MOLD. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NOTED THE PIZZA PREP COOLER AT AN IMPROPER TEMPERATURE OF 50F WITH FOOD SUCH AS HAM AT 46.6. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F, AND C.D.P.H CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INTERNAL THERMOMETER INSIDE FRONT AND REAR PREP COOLERS BROKEN. INSTRUCTED TO REPLACE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PREPACKAGED ITEMS ON DISPLAY FOR SALE NOT PROPERLY LABELED. LABELS MUST INCLUDE BUSINESS NAME AND ADDRESS AND LIST OF INGREDIENTS.
code 37
Personal Cleanliness

Inspector note: MUST PROVIDE BEARD RESTRAINTS FOR FOOD HANDLERS WITH BEARDS.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: INSTRUCTED TO KEEP SOILED WIPE CLOTHS USED FOR WIPING SURFACES IN A BUCKET WITH APPROPRIATE CHEMICAL SANITIZER AT ALL TIME WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS IN THE PREPARATION AREAS THAT ARE IN POOR REPAIR WITH DEEP CUTS/GROOVES. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED UNUSED ONE DOOR COOLER ON THE COOK LINE NOTED DIRTY WITH FOOD DEBRIS. MUST KEEP CLEAN AND MAINTAIN. • OBSERVED DIRTY CAN OPENER LOCATED IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED BROKEN BACKFLOW PREVENTION DEVICE ON THE SERVICE SINK LOCATED IN THE REAR KITCHEN PREPARATION AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DUST ACCUMULATION IN THE OVERHEAD VENT LOCATED IN THE UNISEX BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 19, 2021: 14 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.